Jerusalem. Sami Tamimi, Yotam Ottolenghi
Type
Book
Authors
ISBN 10
0091943744
ISBN 13
9780091943745
Category
NON-FICTION
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Publication Year
2012
Publisher
Pages
288
Subject
Jewish Cooking; Cooking, Arab; Cooking-Middle Eastern; Food Habits-Jerusalem; Food Habits-Middle Eastern
Abstract
Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.
Number of Copies
1
