New Flavours of the Jewish Table
Type
Book
Authors
ISBN 10
0091925355
ISBN 13
9780091925352
Category
NON-FICTION
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Publication Year
2008
Publisher
Pages
328
Subject
Jewish Cooking
Abstract
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews but for anyone interested in healthy and flavorful meals.
Number of Copies
1
