Kosher Creole Cookbook
Type
Book
Authors
ISBN 10
0882897756
ISBN 13
9780882897752
Category
NON-FICTION
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Publication Year
1982
Publisher
Pages
224
Subject
Cookery, Creole; Cookery, American-Louisiana; Cookery, Jewish
Tags
Abstract
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous.
Number of Copies
1
